A very well-known, old and tried-and-tested Italian variety from 1880. A mid to late variety with a fairly long harvesting period. Can be harvested approx. 60 days after transplanting. Best sown in a greenhouse directly in pots or first in a seedbed. Keep soil moist. Then transplant on time in well worked and fertilized soil. Use anti-insect nets to protect young plants against cabbage midge and cabbage root fly. Cultivate each year in a different spot. Harvest while the buds are unopened.
Organically grown seeds * This seed has been grown, cleaned and packed according to the organic production method, which has been set by the SKAL Foundation, our number 026035 / N L-BIO-01
|Semer sours verre|
|Semer en pleine terre|
|Floraison / Récolte|